Welcome to Imperio
PASSION, INNOVATION
STYLE & INGENUITY

About

Imperio Patent Holding Ltd Group is a certified consulting and design company dedicated to innovation and supporting business competitiveness. Specializing in collective catering, large kitchens, and hospitality, we guide companies through crucial phases, from conception to industrialization. Our team of certified consultants and designers adopts an innovative approach, applying industry best practices in design. We maintain constant communication with clients, ensuring active involvement and timely feedback throughout the process. Our dedication extends to the industrialization phase, where the expertise of our team ensures the efficient implementation of developed solutions.

What do we do

Imperio Patent Holding Ltd Group is dedicated to promoting innovation and competitiveness in collective catering, large kitchens, and hospitality. Our expertise encompasses certified consulting and design, providing comprehensive support throughout the entire product and technology development cycle. From the creative phase to industrialization, we are committed to delivering cutting-edge solutions for the specific challenges of these sectors.

How we work

Our operational approach, based on collaborative and innovative methodologies, begins with a careful analysis of the client’s needs in the sectors of collective catering, large kitchens, and hospitality. Once the objectives are defined, our team of certified consultants and designers focuses on the design process, applying best practices and integrating innovative solutions. We maintain constant communication with the client, ensuring active involvement and timely feedback. Our dedication continues into the industrialization phase, where we leverage our expertise to ensure the effective implementation of the developed solutions, enabling companies to gain competitive advantages in the catering and hospitality market.

Product Segments

Hotels

HotelsHotel Groups

Resorts & Holiday Hotels

Restaurants & inns

System- and experience gastronomy

Ski gastronomy (Lift operators)

Shop gastronomy (bakeries, butchers)

Commercial kitchen operators

Marketing strategies

Product Engineering

Manufacturing Coordination

Brand Development